ATRX Commercial Induction Cooker

Commercial kitchens still run on gas — open flames, carbon emissions, fire hazards, and inconsistent heat. ATRX builds CE-certified commercial induction cookers that eliminate those risks while cutting energy costs by up to 50%. Why restaurant owners switch to ATRX: ⚡ Precise & Programmable Power range 3.5kW–35kW with adjustable temperature control. Chefs can lock in settings for repeatable, recipe-consistent results across every shift — the groundwork for AI-assisted kitchen standardization. 🛡️ Safety First No open flames. No gas leaks. Cool-touch surface. Built-in fault detection automatically monitors voltage, overheating, and cookware placement — auto shutoff within 30 seconds when cookware is removed. 🌱 Greener Kitchen ~90% energy efficiency vs ~40% for gas stoves. Supports restaurants working toward carbon reduction goals and local environmental compliance. 🏭 OEM Factory Direct 20+ years manufacturing experience. Dust-free PCB assembly. Certified: ISO9001, ISO14001, ROHS, CE. Ships to 30+ countries via EXW/FOB/CIF/DDP. Product range: - Induction wok cookers - Commercial fryers & griddles - Pasta cookers & soup cookers - Steamers & built-in cooktops - Automatic stir-fry machines Trusted by fast-food chains, hotel kitchens, hospital cafeterias, and culinary schools worldwide. Currently developing AI-assisted recipe standardization module for multi-location restaurant groups.